Thank you to my friend, Danielle, an inspiring Mom and a believer in the importance of family traditions and rituals. I aspire to be as organized as she is, read here about her brilliant Christmas binder idea.
Danielle is the voice behind Festival Fete’s blog, Festival Fete and her own blog, Rock-Paper-Snips.
Guest Post by Danielle Salisbury, Find Danielle on Facebook
I admit it. I am one of those super-organized people who I think drive other people crazy. When confronted with a mess, after the initial rush of panic, I actually get joy from creating order out of chaos. I also love a celebration, and with the holidays, I tend to go a little over board and end up feeling overwhelmed. So, finally a few years ago I discovered my own little holiday tradition that keeps me in check (so I don’t go too overboard) and helps me keep a bit of order in the chaos of holiday planning. It’s my Christmas Binder.
In the binder, I have photos, recipes, menus, Christmas “To Do” list, Christmas card list, gift ideas, crafts, table settings, decorating ideas and a gift and tip list. I love being able to reference back to see what we gave the babysitter last year and how much we gave in tips!
Probably the the most useful part of the book is my personal notes on menus and what we cooked. For example, the year that I made seafood risotto on Christmas Eve (thinking I would satisfy the Italian tradition of seven fishes in one big dish) we didn’t sit down to eat until 10:00 pm and unfortunately we hardly remember the dish because of all the wine that we were sharing with the risotto during the three hours of cooking! Now I can refer to my notes to see that I shouldn’t start shucking lobster and shellfish an hour before you expect to eat it.
One of my favorite things about this binder is that it is a place where I can put a great idea and say to myself, “someday…I WILL do/make/cook that.” And eventually, some of those inspirations become a reality.
I usually try to come up with one handmade gift item each year, (usually something for eating or drinking) such as a jam, Limoncello liquor, truffles, etc. This year, paging through my binder I found a recipe for cranberry vinegar and decided that would be my foodie gift. The recipe was from Coastal Living Magazine in 2000. So even though it took me 12 years to finally make this – it did happen eventually!